![]() To tackle such a huge topic, my colleague Louisa Chu and I agreed that because of the inherent differences in all these styles of pizza, it didn’t make sense to rank our favorites. Detroit-style pizza, another sizable style where the sauce is often ladled on after the pizza is baked, continues to gain Illinois adherents. That includes thick-crusted and square-cut Sicilian-style pizza, which looks just as imposing as deep-dish, but features a lighter and less oily crust. We definitely have those this year, from a Michelin-starred chef opening a walk-up window joint to passionate amateurs selling pies through Instagram.Īs I cataloged recently, chefs are particularly taken with exploring alternatives to deep-dish. Sure, you need beloved classics to preserve tradition, but you also need scrappy newcomers, ones that blithely ignore conventional wisdom and push the dish in exciting new directions. It’s hard to overstate how crucial newcomers are to a healthy pizza scene. One of the very best, Pizzeria Bebu, still hasn’t reopened.) (Not that some great places haven’t closed. Also, unlike some dishes, pizza mostly stands up well to delivery, meaning that even if people don’t feel like eating inside a restaurant, they can still enjoy slices at home. It could just be that we are all comforting ourselves with pizza to get through the daily barrage of terrible news. Yet, this year has seen a surprising number of incredible pizzerias open. ![]() This moment might seem like the worst time to hunt for Chicago’s best pizza. It’s no secret that the coronavirus pandemic has devastated the restaurant industry, causing an unprecedented number of closures, with more potentially on the way. ![]() With highest regards!" Alison Salanovaįred Walker, Certified Business Intermediary with Murphy Business and Financial Services, LLC, listed and brokered this transaction.It seems like nothing, not even a pandemic, can stop Chicago pizza. We recommend you highly to anyone seeking to sell or buy a business. We still can’t believe how easy he made the whole process! Thank you Fred and your wonderful team for all of your hard work. He was able to negotiate a good price for us with a small portion to owner finance. Within a month of listing, he had a qualified buyer and we closed fast. We were so impressed by his handling of our confidentiality, his professionalism, and expertise. "Fred Walker did a wonderful job of selling our restaurant of 13 years in the Charlottesville area. The transition went smoothly and quickly. Working within his broker network, Fred teamed with Steve Sigman to bring an eager and qualified buyer to the table. When they were ready to move on to new adventures and sell the restaurant, they wanted to find a new owner that would work to expand upon the quality they built. They have established a successful local business by bringing New York pizza and Italian favorites to Virginia. The seller, Walter and Alison Salanova started the restaurant in 2005. Murphy Business Sales is pleased to announce the sale and transfer of Villa Nova’s Pizzeria and Italian Bistro in Palmyra, VA. This New York style, local, family-owned restaurant is situated in beautiful central Virginia. ~Owner Walter and Broker Fred on signing day~ ![]()
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